CAT | bacon
There is no special place in my heart for microwaved bacon. It should be a federal offense. Their website
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We love baked mac and cheese. We have tweaked the recipe a bit and are going to try making up the sauce and freezing it for quick dinners. Not too sure how well it is going to work and I forgot we were going to test a small batch, but I kind of forgot while […]
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14
bacon of the month club round 6: Edwards apple cinnamon flavored Virginia bacon
No comments · Posted by beerorkid in bacon, bacon of the month club
Edwards apple cinnamon bacon is a different animal. It is apple flavored which is kinda ewwww….. The aroma was not too smoky, but you could smell the cinnamon and fake apple. It was dry cured, but not too powerful bacon wise. Sliced up pretty thin. I got distracted and overcooked it a bit. The flavor […]
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11
strangest bacon post yet: Dihydrocodeinone Enol Acetate, or Thebacon
3 Comments · Posted by beerorkid in bacon
So I am going over some statutes here at work and the spell checker finds thebacon in a list of opium derivatives in a NE statute. Now I know why bacon is like so awesome cuz apparently it is basically hydrocodone 😉 Dihydrocodeinone Enol Acetate, marketed as its hydrochloride salt under the trade name Acedicon […]
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10
The Garage sports bar and grill
1 Comment · Posted by beerorkid in bacon, Lincoln Shops/Food
Stopped by Wed afternoon after a doctor visit. I had not been there since it changed from the penalty box. Insidey parts look the same, but the menu has changed. Not a huge menu, but a good set of stuff. They do cheap steaks on some days and it is quite a deal. THe bartender […]
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These are a few of my favorite things
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28
bacon of the month club round 5: Swiss meat and sausage co cottage bacon
1 Comment · Posted by beerorkid in bacon, bacon of the month club
Cottage bacon is kind of a faker. Not really bacon, but close. It is made from pork shoulder. Swiss meat and sausage company is out of Missouri. The pieces were pretty fatty with little to no smoke aroma or flavor. Large pieces of pork were held together with hunks of stringy fat. The pork was […]
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