Bread and Cup will offer a weekend evening entrée option now

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This was sent to me today from Bread and Cup. Ribs sound good.

Starting this Friday and Saturday, Feb 01-02 we will offer a weekend evening entrée option. In addition to our regular menu, we will make a different, slowly cooked (and promptly served) entrée available each weekend.

This week we will prepare baby back ribs with a chipotle dry spice rub in low heat till they fall off bone. The dinner special includes a half rack of ribs with fennel & cranberry slaw and baked beans for $15. You can also buy them ala carte at $20 for a full rack or half for $12 and put your own meal together with some of our current compliments.

Dinner is served from 6pm to 9pm.

Make bread&cup part of your First Friday Art Walk plans. Come early and stay late, or both.

As always, we’ll set the table, you bring the conversation.

My other posts about this place. Here and Here

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