Beerorkid – a bunch of useless crap |

Oct/08

10

KazooKeylele

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Oct/08

9

making bacon part 3

These have been curing in kosher salt and brown sugar for almost 12 days. About every two days I pour the liquid out and repack / rub the slabs with fresh and reused salt and sugar. The pretty red is gone. I am doing this all natural so no preservatives and the red color is […]

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Oct/08

9

Moe the sheep

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Oct/08

9

beaCHED

Beached from Keith Loutit on Vimeo.

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Oct/08

9

baconman

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Seriously I am beyond excited. This is my absolute favorite game. Portal is awesome. I have prob played 12 hours worth in the last month. Love it. Portal prelude is, well a prelude to portal. Is happens before GlaDOS and is much longer than the orig. go here for more info download from me iffin […]

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Oct/08

8

Andoullie eeeeeeeeeeee

Andoullie is a killer sausage. Got the kitchenaid food grinder and the sausage stuffin nozzle attachments. Picked up a 13 pound boston pork butt.

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If you have ever worked in a restaurant you have prob seen bacon or chicken base before. Well now there is bacon base. * 100% Natural, NO artificial ingredients or coloring, no chemical preservatives, & no-added MSG. * Meat-First base meaning the first ingredient is Bacon. * 1 TBL. = 4 oz. Bacon * Adds […]

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