The marbling is insane, it looked crazy. I decided to just sear the outside and only use salt and pepper. Busted out the cast Iron and cooked over medium heat. I had it a bit too raw so returned it to the skillet for a bit.
Theresa was anxious to try some so I found a bit of lean meat and she thought it had a bit of a veal wang to it. I finished the rest off and enjoyed it a bunch. It was so tender, like perfect sushi that does not require chewing. The pan was filled with fat and I did not over cook it much. Really good and very happy I got the chance to try it. Thanks Chris.