We got this dutch oven and wanna figure out how to use it. We picked out 3 easy meals we think we can adapt to work in the dutch oven. Chicken was first. The plan was to use some veg to make a nice base for the chicken. Even used 1/4 of an onion. I figured a slow cook would rule, but I forgot that chicken only has to be to temp and slow cooking was not really gonna do much. Well by the time I pulled the chicken out the wings fell off from gravity. I put a bit of wine and chicken broth in the pot before it started cooking. The liquid made a gravy which spoiled us. It was simply amazing.
The chicken was pretty much drained of any flavor from the long cooking. Still I think we can lessen the time and make this again and again.
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