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sometimes getting the good stuff makes a difference

(not picture of todays lunch, but same crust and stuff)

So for lunch I go through phases. I picked up some pizza crusts from Le Quartier Monday to make me some little lunch pizza treats. I had gotten some the week before and tried to make my own pizza sauce since I could not find any pizza sauce at Ideal. Some pepperoni, kraft cheese, and sliced olives. It was not too bad.

This afternoon I tried some new fixings. Some Dei Fratelli Pizza Sauce and some BelGioioso fresh mozz Cheese, made a huge difference. It still had some Hormel pepperoni that I microwave on paper towels to blot the grease off and sliced olives. I make it pretty light since it is just lunch and I do not want to get stuffed.

Shredding the fresh mozzarella was a bit difficult, but it really made the pizza shine.

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