Nothing like a nice slice of roasted chicken with some mashed taters and gravy. We roast chickens often and every now and then we do not use up all of the chicken. Lately the leavings just gets cut up and end up in the pet food. I have tried to recreate the flavor in a skillet with a boneless and skinless breast, but was not even close. Figured I would get some skin on breasts and try it out. Worked really good.