riced potatoes rule


Our wire whip on the kitchenaid mixer was destroyed in an attempt to repair it (pic below) so we turned to the trusty ricer for our mashed taters and although I have replaced the wire whip we will sticked to riced potatoes. The texture is nice and you can fold in the milk and butter easily. Best part is you avoid making glue by over whipping them.


Leave a Reply

Your email address will not be published. Required fields are marked *