We got a pressure cooker as a gift and had no clue what to do with it, but now we love the thing. Took about an hour to make a killer chicken noodle soup.
First we cooked all the leavings from a roasted chicken for 30 minutes to get a good broth. The carcass, skin, and meat leavings turned into a spent glop.
used a separator to get the fat off
celery and carrots are done separately just in case. I let the pressure build and then release after 1 minute. Soft as heck.
did not pressure cook the noodles, just boiled. Add back the veg and chicken chunks and serve.
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