Beerorkid – a bunch of useless crap |

Sep/09

5

pressure cooked chicken noodle soup

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We got a pressure cooker as a gift and had no clue what to do with it, but now we love the thing. Took about an hour to make a killer chicken noodle soup.

First we cooked all the leavings from a roasted chicken for 30 minutes to get a good broth. The carcass, skin, and meat leavings turned into a spent glop.

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used a separator to get the fat off

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celery and carrots are done separately just in case. I let the pressure build and then release after 1 minute. Soft as heck.

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did not pressure cook the noodles, just boiled. Add back the veg and chicken chunks and serve.

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