There are actually real pieces of pizza stirred into the mix.
The kettles and tubes of Seefurthâ€™s tiniest of breweries all come together beside the hundreds of beer cans in his collection.
â€œThis is a reflection of my entire life history,â€ he says.
Too many garden tomatoes cooked up the idea for pizza beer last year. Seeforth and his wife create a tomato garlic puree and bake up the pizza — in the back yard they pick their own oregano for flavoring.