I picked up stuff to make pizzas for lunches. Theresa suggested I try making them with Rhodes dinner rolls. Rolled them as thin as possible, poked with a fork do avoid bubbles, and pre baked the crusts a bit. Had a chunk of broken pizza stone in the toaster oven. They came out great. On the third one (not pictured) I combined two of the rolls and it was perfect. The test went well and I plan on making up a bunch of them and freezing for easy lunches.

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