making bacon batch 2

IMG_3777

SO I headed to Ideal a few times and asked for pork belly and they and I misunderstood that I wanted pork side. Anyway I am curing this batch and only curing for one week. Plus salt is 70% while sugar is 30% plus 1 oz of cure. I have learned from the last time. This one is going to rule, swears.

IMG_3778

Leave a Reply

Your email address will not be published. Required fields are marked *