Alton Brown style

I got the lump charcoal rocking in the chimney and placed it over a mediocre rib eye. The heat was just insane. You can see it in the vid above with the bricks of the grill glowing red. It sizzled like it was being hit by a jet engine. 90 seconds per side

It cooked that steak so fast and I can say it really did not make much of a difference. I will just grill them from now on. Much easier

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