Saw this over on slashfood and I am really intrigued. Theirs look mostly like meatballs made with pork, but I think I can one up them. My goal is to get a nicely coat of crunchy sweet goodness around the smaller ham ball kind of like pig candy.
I will be doing a bunch of cross posting this week on me make food cuz I will be messing with lots of stuff Theresa wont eat since she is gone. Will be cranking up metal and bluegrass while cooking up a storm in my underwear.
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