Free form lasagna

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Saw an article in the LJS talking about this. Theresa thought it would be cool to try it with my basil, sundried tomato, garlic cheese sauce, I agreed. And being a make your own I was able to put the stuff I wanted on mine. (mushrooms, cream cheese, and spinach)

Made the dough earlier in the day and let it rest in the fridge.

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notice the tape measure for extreme accuracy 😉

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used our wedding plates cuz we wanted to use the ones we did not care about incase cooking on them messed up them up. That is kinda funny

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This was so rich, look at all that cheese and goop. I have no idea how the noodles tasted, but the whole thing was awesome. Neither of us came close to finishing ours, but we will definitely do it again and mix it up even more.

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