We love roasted chicken for dinner, but figuring out what to do with the leavings is always an issue. Chicken noodle soup, taquitos, and chicken tacos are good, but lately I end up making a really rich stock and freeze it to satisfy Theresa’s gravy addiction. I had the idea of making chicken pot pies and after running it past Theresa we came up with a chicken stew that would be CPP without the PP (he he pee pee). Asked for some advice on the SCS message board and I must say it turned out really good.
Theresa picked up the stuff wed and the chicken she got was pretty big. All the others were frozen. I got a ton of just white meat off it and then made an uber stock in the pressure cooker with everything else. I added a bunch of water and cooked the vegetables individually to get the doneness of each to what we like. Thickened the stock with a roux with a bit of 2% milk in there and it came out awesome.