CAT | me make food
Theresa picked me up some books. Artisan Bread in Five Minutes a Day Made up my first batch of dough last night and will let you know how it goes. Alton Brown I’m Just Here for the Food: Version 2.0 I can’t ever get enough Alton. A friend hooked me up with his kitchen gadget […]
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Theresa has been wanting this again for a while. Nice to use some fresh basil from the aerogarden again. Onion, garlic, basil, parsley, tomato sauce, and some cream. Nom more on recipe
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any one have a good rohlicky / horn roll recipe?
2 Comments · Posted by beerorkid in me make food
I followed this one and the results were meh… I remember my grandma used margarine and butter in hers, not veg oil.
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I usually use greek yogurt to make frozy treats, but they were out. So I strained a vat O yogurt for the nummy. I could not believe how much liquid strained out. I thought I had some frozen fruit, but ended up scraping 3 vanilla beans for their innards and made a thick goop. I […]
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beef goop looks so much cooler in our new bowl thingers
No comments · Posted by beerorkid in me make food
well except for the pliers and I did not put any basil in the goop…. but it looks kinda cool or something right?
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Mixed in some black pepper, garlic salt, and parsley when I made the noodles. Was darn good.
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We have done cake balls a bunch before. We love to gobble balls. The biggest problem was the moist cake recipe was too soft and when mixed with the cream cheese frosting they compacted. Nobody enjoys compacted balls. Theresa used a stiffer yellow cake recipe and only used enough frosting to just get it to […]
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I do not make wings at home vbery often, but I learned a great way to make them. Some would say this is the same as a local wing staple of Lincoln. Hrmmm…
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