so I have been munching on a lot of apples recently, a LOT. And I have been trying to find the best variety. My faves so far are Fuji, Honeycrisp, and Ambrosia. Forum hread here What is your favorite kind? apples apples apples apples?(opinion)

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They have had the butterfinger ones for a while I believe, but I swore the sign said Baby Ruth so I grabbed one. Well it was a crunch bar. Nothing too exciting really. Was missing the crunch flavor actually. A few crispies on the top. meh….

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Looking for the ever elusive caramel M&M while fueling up and spotted these. I was hoping for a sweet gooey coconutty center, but it seems the coconut is just mixed in with the chocolate. Still darn decent. I am still bewildered they decided against the caramel ones. I would of dedicated my life to them […]

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I missed it. Was about to swear off soda, but I am back to enjoying this throwback to a time back when dew was awesome.

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They’re super, thanks for asking. Actually they are so so. Some of those flavors really are not the yum you get from the more popular beans, but I see why they went this way. Superfruits are the new hotness. They are supposed to be all natural so the colors are really close and I give […]

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thinkgeek link wikipedia link We have seen these on shows and on the internets. We got a thinkgeek catalog and saw they had them and had to try. The berry itself has a low sugar content and a mildly sweet tang. It contains an active glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When […]

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UNL Extension in Lancaster County FOOD: Nutrition, Safety & Cooking Lots of info and links to assist you. They even link to turducken

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SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement from SkeeterNYC on Vimeo. SCRATCHbread wow

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