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CAT | bacon

Oct/08

9

baconman

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If you have ever worked in a restaurant you have prob seen bacon or chicken base before. Well now there is bacon base. * 100% Natural, NO artificial ingredients or coloring, no chemical preservatives, & no-added MSG. * Meat-First base meaning the first ingredient is Bacon. * 1 TBL. = 4 oz. Bacon * Adds […]

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Oct/08

7

I had nothing to do with it at all

On multiple occasions this morning I have been sent this link asking if I had anything to do with John, I French up my last name so it does not sound like what I actually am, Boehner getting bacon sent to him. I would not waste precious bacon on a dick like him.

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Sep/08

30

making bacon part 2

Wow, this is 12 hours later. It was all soaked. Did some research and found out I should be doing 4 pounds of salt to every 1 pound of sugar. I had done 3 pounds of salt to 2 pounds of sugar. I will adjust accordingly. The juice should lessen as I go and I […]

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After finding the perfect bacon I have decided to try and replicate it. Last night begins 2 weeks of a dry cure consisting of only brown sugar and salt. That gives me two weeks to come up with a way to rig my old bullet smoker up to be the smoke chamber with flexible vent […]

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Sep/08

29

taste we can believe in

get your own

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Sep/08

29

bacon cinnaman rolls

Seems interesting, but I like my bacon crisp.

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Sep/08

22

some food stuff

So i was talking to my dad a week or so ago. Telling him about all my food adventures and thanking him for the upright freezer. He said “food is not a hobby” in a way to suggest i am wasting my time making all my own food and could spend my time on other […]

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