We are not giving up till we can make our own pizza rolls. I have seen these scary peperoni logs in many stores. Figured I would check it out. The log was oily, that neon orange solit goop. I chopped off the end and started slicing away. I tested a little piece and it tasted pretty strange. Decided to keep going and cooked them up so I could get some of the grease out. They tasted even worse. Maybe my palate is not sophisticated enough for such a fine product. They label said they had won many awards, me I will stick to the hormel slices.
No tags
