Left is dinner rolls without any steam in the oven (forgot to put a cup of hot water in the preheated
broiler pan)
Right with steam, but still undercooked.
Been making bread and pizza shells every day for a week and took a couple days off. This dough recipe makes a dense crumb. I have tried diff amounts of letting it rise, but it is usually the same. It is really close to sourdough in so many ways, but not sour. When I get a good crust on it it is really good.
We got more books and I have gotten a bit of read on. Theresa got Alton’s one about baking. Gave up soda, but eat a lot of bread and butter now. I call it a draw.
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