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bacon waffles

man these sound good

from here

After a brief overnight trip to Houston, Texas, I met up with some friends from Rhode Island in San Francisco today. They needed to get from there to their hotel near SFO, so I went up to fetch them and stop for some good brunch along the way.

We visited Stacks, one of my favorite breakfast places. We hit the one in Burlingame, which I’d never been to. I’ve eaten at the Stacks in Redwood City a few times, and there’s one in Campbell, just a few miles from where I live (see locations).

Browsing the menu, I discovered that they’ve fused two of my favorite breakfast foods: bacon and Belgian waffles.

Not knowing quite what to expect, I ordered a “bacon waffle” and side of scrambled eggs. When the food arrived, it turned out to be everything I hoped it might: an amazing Belgian waffle with many bits of bacon strewn about inside. Just add syrup and enjoy.

To whoever thought to put the bacon inside the waffles, I thank you.

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