Today, I’ve got something I’m calling a Bacon Bypass, deep fried bite sized chicarrone crusted Chinese bacon served with a Baconnaise dipping sauce.
Thanks for sending this in Susan
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About BorK
My pledge: a pic in every post, at least 5 posts a day (cept weekends), and free tiny american flags ($39.95 S&H).
Seriously yall, register up and add some stupid / cool stuff here. This is a community, join into it, comment a few times and I will make you an author.
If you wanna contact me, it is "my username" @ gmail.com
If you wanna contact me, it is "my username" @ gmail.com
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