a tall frosted glass with ribbons of red smoked pork streaked with white fat visible through the sides, layer upon layer. A large scoop of salted and smoked maple ice-cream, sprinkled liberally with bacon-bits, crowns this glorious masterpiece. A narrow pork-rib sticks out above the rim, glistening grilled meat falling off it. A pork-rind is seated on top, as garnish.

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