That is some powerful yogurt. I used the greek yogurt and drained all the moisture I could. The blackberries blended into a much bigger volume than I expected. Was really rich and froze pretty much solid.
Theresa made some spongecake which went nicely with the strawberries from our patch out back. We are getting tons of strawberries. Ended up freezing a bunch and we are maybe 1/3 of the way into the harvest.
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