That would be fettuccine in a basil, sundried tomato, garlic, cheese sauce, with blackened chicken, mushrooms, and red peppers. Plus some home made dinner rolls. I will have a cupcake for dessert. One of them lincolnites had mentioned they wanted to know how I made my pasta sauces. I had it all planned out, made […]

No tags

Fresh ground chuck and sirloin. Yup we took $6 worth of steaks and food processed them up. As per Alton Browns directions. Yes I know, we are addicted to AB. But he really does make good eats. Twas the juiciest, best tasting burger I have ever made. And I have enough left over for lunch […]

No tags

Copied a cake recipe for a checkerboard cake. half white, half choc. Made our best attempts at making small ones. It was the absolute best cupcakes I have ever tasted. Absolutely perfect. Light, fluffy, and packed with flavor. Finished with a cream cheese frosting and a choc one. But to tell you the truth they […]

No tags

T so wanted to make this cake from Good Eats. 3/4 cup butter flavored vegetable shortening, 140 grams 1 1/4 cup sugar, 300 grams 2 1/2 cups cake flour, sifted, 300 grams 3 teaspoons baking powder, 14 grams 1/4 teaspoon salt 8 egg yolks, beaten, 130 grams 3/4 cup milk, 180 grams 1 teaspoon vanilla […]

No tags

dinner rolls, nanner bread, and a clone of Outbacks bread. They are all pretty awesome. We have used the heck out of our new stand mixer and will continue to do so.

No tags

made some

No tags

The four horsemen are drawing neigh, the time of prophecy is upon us. My first bacon grease jar. From the SCS post letting me know I needed to get in on this. Gonna be adding a little flava to my dishes coming up.

No tags

we spent sat and sunday making these for coworkers and family. the butterfinger base goal post crunch choc butterfingers and drizzled caramel corn

No tags