I believe these are both the same product. I got the half pops from Hy-Vee and it is like a cornut, but so good. Been noshing on these for months. Salty, buttery, crunchy, and just so good. Give them a try. Hello,Doug Foreman inventor of Popnots here.We make Popnots by drying the popcorn.Less moisture in […]

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Brown sugar and butter in a pan was really easy.

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Trust us? Then pre-order it now sight unseen, and you’ll get to taste it on Saturday, February 6th. That’s two days before the rest of the world. According to Grub Grade it is going to be a Quesalupa

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Not as soft as handi snack cheese, but pretty close taste wise.

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Was in Crete and drove by Blue River Meats in Crete and knew I had to stop. Bought 3 (1.5 pounds) packs of black pepper jerky without even trying it because it looked so good. That was a mistake because I should of bought much more. Long lean and large strips of very clean jerky. […]

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Milky Way French Vanilla & Caramel Is simply glorious. The vanilla is strong and they are light like clouds. I am so hooked. Snickers Mixed Nuts bars are the salty sweet you never knew you craved from a snickers. Once these are gone I will just dip a regular snickers in salt like a french […]

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Melissa’s Golden Berries (Cape Gooseberries) are unique to say the least. They were next to the black and raspberries at Russes’s. They look awesome with the leafy shell and gold color berries. There was an oily residue on the berries. The stem was hard to pull off and these are basically very sweet and tart […]

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Dawwwww baby tamales. I was hoping the shell to flavorless bean ratio would be tweaked for more shell, but the thin shell makes them pretty much equal but smaller. And the small shape means more irregular beans. Nice and soft.

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