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took about 12 hours, butt was so worth it
1 Comment · Posted by beerorkid in me make food, smokin
This is my first pork Boston Butt (pork shoulder) that I have smoked. When it comes to a big sloppy pulled pork sammich I cannot refuse. I wanted some for lunch so bad that I got a tub of insanely over sauced that it was just gross. I knew I would be around all day so I got the smoker rolling. I did a generic rub on it right before it went on the smoker. Kept the temp around 275 and a thin blue smoke from applewood and hickory well into the evening. Once it hit 175 I pulled it from the smoker and finished it in the oven.
I went a bit too heavy on the smoke. the crust is black and tasty as heck. It pulled so easy. I split into 4 piles and sucky bagged 3 of them. I prob should of done my own sauce, but Famous Dave’s was much easier. Lunch was great.
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