We have done cake balls a bunch before. We love to gobble balls. The biggest problem was the moist cake recipe was too soft and when mixed with the cream cheese frosting they compacted. Nobody enjoys compacted balls. Theresa used a stiffer yellow cake recipe and only used enough frosting to just get it to form loose balls. Loose balls are always preferred, right? Freeze, dip, and decorate and they absolutely rule.

Will work on gettng a recipe if any of ya are interested.

That is just plain odd

Trixie brought a jar of these over at my last get together. Yup pickled grapes. Garlic and rosemary along with some other pickling spices. A fridge pickling. They are about the same texture as a pickle and taste like a pickle. There is no grape flavor. Unique for sure.

You put the grape in your mouth with a wander of what is to come. GARLIC / DILL ? mmm pickle. They snap with tart, but are unique enough to try another.

Solved it a few times. I messed up in the vid and do it a diff way now, but still shows how it works.

Maybe not the safest for work cuz it has dirty talk