In Recipe Box on www.JournalStar.com, beerorkid sent in recipes for Tomato Dill Soup and Mushroom Pate and wrote that there is a facebook page of former Crane employees â€”
â€œWe have two recipes on there. The owners are hoping to one day make a book with the recipes.
The bangers were some brand, and we cooked them in stout beer.
The veggi burro was basically a stirfry with some dill havarti cheese and maybe some mushroom pate.
There was a gorgonzola dressing, I do not think there was a soup.
Artichoke dip was mayo, sour cream, garlic, frozen spinach and lots of parmesan cheese.â€
it lists the recipes I posted as well.
I have started working on my peabody acceptance speech.