We headed to Ivanna Cone Saturday night. Amy mentioned they had some salted caramel in the freezer and I paired it with toasted coconut in a waffle cone. It was delicious.
They always seem really busy, but the line moves fast and the variety of flavors makes the decision of which flavor tough. If only I could eat 3 cones in one sitting. This visit was the first time I got to see the White Mountain barrel freezers in action. It was as cool as i thought it would be.