CAT | food
Posted by beerorkid in food
So I am sure we all have had our share of Kraft mac and cheese. Theresa will often make up some for lunch and I help finish it off. She likes the spirals, me the orig. She says the spirals does not make as much so it is easier for lunch and not as much waste. It think they taste funny, or at least different. I know it is the same powdered cheese product, but they just do not taste right. And then you get to the other shapes they have. Yeuck……..
Of course our home made mac and cheese rules so much more.
Gotta love the freaks who drink the bong water, can be dared to eat something gross, and the ones who poke dead animals with sticks. But to eat frozen pickle juice you have to be fricking crazy.
Flora Zimbelman says it all started 54 years ago when she put an uncooked hot dog in her sister’s suitcase.
“I don’t know what made me do it. The devil I guess,” she said.
Flora’s sister, Rose, found the hot dog when she opened the suitcase back up in Idaho, where she lived at the time.
“She mailed it back to me telling me to keep my garbage at home,” said Flora.
The game was on.
In the years that followed, Flora would find a way to sneak the hot dog back into Rose’s life. And Rose would find another way to sneak it back to Flora.
“I found it under my pillow once, I found it in between the drapes and once I found it in the kitchen drawer,” said Flora.
Flora still has that hot dog. It looks just about as disgusting as you might expect.
Yet, earlier this year, Flora’s sister, best friend, and victim of her continuous pranks, lost her battle with cancer.
Flora says she misses her friend, and even though it’s difficult to look at, she’ll still show you the hot dog and tell you the story behind it.
Doubt I would ever resort to a store bought CFS, and neither would foxspit.
1 lb. boneless beef steak (round or sirloin) **I used good quality minute steak from a rancher relative of mine**
1 cup flour
1 tsp. dry mustard
Salt and pepper to taste **I don’t cook with much salt but for this recipe I was liberal with it**
Pinch cayenne **I used more than a pinch**
2 tbs olive or canola oil
2 cups sliced fresh mushrooms
1 tbs flour
3/4 beef or veg. broth
1/3 cup dry red wine
1 tsp Worcestershire
1 tsp freshly ground black pepper
Salt to taste
“Eat me schteeeeev, eeeeeeat me, comon you know you really really wanna…….”
Just look at that sucka, all glisteny and bacony. The baconator might just get Wendy’s out of its current slump. I gonna give some props to Wendy’s for a few things. First they seem to use some good meat, and how it is cooked on a griddle so it gets that slight crust, mmmmmmmm……. And the things are square, which is cool. Then their fries are pretty fricking good as well, sometimes soggy, but always salty. Being able to substitute healthier sides is pretty awesome as well, even though I would never take them up on the offer. Last their bacon fricking rules. it seems to be made out of actual bacon, unlike the crap BK or McD’s uses. Jr Bacon cheseburgers are pretty nummy.
six fricking strips of delicious bacon.
They lose me with the mayo though. Still dam that thing looks good.
Having bacon currently taking control of my internal voices is better than that dam unicorn.
Was really cited for it, but meh splains it pretty well.
I was figuring it would be a hard candy like really big pop rocks or possibly zotz fizzy candy. Well although it was a cream soda flavored candy like substance, which is just vanilla, it failed to impress. They are like smarties, chalky pressed sugar candy with some zotz fizzy powder mixed in. Good thing I got 8 tins full 😉 The tin is kind of janky, but still kinda cool. For almost $3 a piece they better darn be.
I am figuring I will ship them out in the care packages I have ideas for, cuz I might not finish them all.