Just got a call from the Sandy’s peeps and they would like me to bartend their Xmas party Sunday eve.

It should be a hoot.

a bottle and glass in one.

your I voted sticker will get you a free drink down at duffy’s tonight. just fricking vote you bastards.

from here

Lightly mist martini glass with vermouth, and rim the edge with bacon grease. In a cocktail shaker, mix 3oz vodka, one dash tobasco, and one dash olive juice. Shake well and strain into cocktail glass. Skim excess bacon grease from surface of cocktail. Garnish with one slice of bacon.

flocculation of sedement. No worries, it is filled with vitamins and completely natural.

One ounce of clear unfiltered beer has over 100,000 yeast cells in it. Although it was filtered, I bet it had sat on a shelf for quite some time. Beer continues to “settle” over time. Heavier particulates will naturally settle.

this is so wrong

Added them to 100-proof Smirnoff vodka and let them infuse in a large jar for five weeks. The hot dogs haven’t colored the vodka in the way that lemon zest or berries do, just a slight discoloration:

Yeah you have hot chicks dancing in short clothing, and it is prob a good drink, but bartenders around the world hate you now. I think I will join the club.

Let me splain the evils of bar fruit. First as a consumer you are literally taking your lives into your own hands. Bar fruit goes bad fast, it gets a slime on it, dirty fingers have been picking crap out of it for as long as it has been sitting in that never washed only refilled tray. Ask the bartender about it, you will get a smile. Cutting 20 lemons, and 20 limes each night is not fun, putting your hand in the cherry/olive jar sucks.

Now Bacardi and their commercials will make some bars stock fresh mint. Are you fricking kidding me? Oh and let us not forget you have to muddle the mint and sugar, oh hell no. Sugar is really messy, and bartenders hands are always wet, sugar sucks.

Screw you bacardi…. awwwww I cant stay mad at you, come here and give me some loving