Theresa’s parents get me a Vosges chocolate and bacon bar for my birfday and I broke it out Friday night to share with them. The bacon bits are very small and well ground. The chocolate is a smooth darker chocolate. This is one of those you have to slowly let melt to fully enjoy. If you just chew it you really miss the bacon and salt. A slow melt is like a roller coaster of nummy. Danks
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