CAT | bacon
Had to stop by the post office (rant below) and figured a jr bacon cheeseburger would be good. Then I just figured WTF I will try the damn baconator since folks ask me about it all the time. No need to finish it I thought. And the whole kids in China never worked on me […]
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Making bacon batch 2 done. Decent, but I can do better
1 Comment · Posted by beerorkid in bacon, making bacon, smokin
So my goal when I decided to try making bacon was to try to make my favorite commercial bacon. First try was waaaaaaaaaaaaaaay too salty and I had to mess with it a bunch and well it was not all that great. This time I cut the cure time to 6.5 days instead of 14 […]
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Picked this up from Whole Foods while in Omaha. It is mediocre at best. Really fatty thin slices that shrunk to the most pitiful little pieces of bacon I have seen in a really long time. Nothing to the taste at all either. Oh well.
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wowz
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SO I headed to Ideal a few times and asked for pork belly and they and I misunderstood that I wanted pork side. Anyway I am curing this batch and only curing for one week. Plus salt is 70% while sugar is 30% plus 1 oz of cure. I have learned from the last time. […]
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bacon is wonderful and would never hurt you. Bacon loves you.
No comments · Posted by beerorkid in bacon
Dude to eat nothing but bacon for a month. Now for the fine print: “Bacon†shall hereafter refer to the cured and smoked fatty cuts of pork, either back, side or belly. In other words “American baconâ€. No “Canadian baconâ€, which is really just lunchmeat. No pork chops. No turkey bacon. No “tofacon†or any […]
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Archie McPhee It’s a bacon bonanza! Sixty bacon flavored jelly beans come in each 6-1/2″ x 1-1/2″ x 1″ bacon-shaped tin. Not quite as tasty as real bacon, but better for your arteries. cheaper at amazon
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link thanks Steve (hey thats my name too)
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