Well it took me more than a week, but we finally made some cheddar bay biscuits. Instead of the recipe in the cartoon, I went with this one. It uses milk instead of water, and you mix in butter to the mix before cooking. I used a shredder and some frozen butter. I also put granulated garlic in the mix plus parsley.

They were amazing. All the good stuff hid that bisquick flavor. Super easy to make as well.

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