So yeah seafood, mmmmmmmmmmmmm….. I did some research and they say with scallops go with U10 dry. If they are wet that means they are in a preservative liquid. Ewwwwwww….. The midwest seafood guy said they were U10, dry so I was happy. He said try coating the top and bottom with sugar and fry in oil. That is his favorite way. I might try that sometime, but I was gonna go with salt and pepper in clarified butter.

I added some shredded garlic which burned right away, but it did not seem to mater cuz they were really good. I did not really know how long to cook them, but was warned they can go rubbery so they might of been a little underdone, but they were awesome.

I bacon wrapped some prawns which were sautéed in garlic filled clarified butter, they ruled as well. I ended up peeling the bacon off though. It was too thick and not done enough.

It looks like he is grilling some spicy pork

Virtual Alcohol Control

Swoof covered it pretty well, so I had to check it out. The day I went the salsa was toned down apparently, but it was still good. They have a nice selection at a decent price. I went with an enchilada and taco, which is my way to compare other places since that is usually what I get. The rice had some stuff mixed in and the beans were a bit runny, but good over all.

Picked up some shrimp, scallops, and shark today. Made some cool stuff with the scallops and shrimp, but need some help with the shark. How do I cook it?

Thinking sear in the stainless with some cracked pepper and finish in the oven or grill.

Help

Forum Thread

Gonna see if I can get my arse kicked cuz I really lucked out the last two SCS bowling events.

Join us iffin you like.

From Modern Monks

Yes sir, those crazy cats at Bread & Cup are at it again. If you are looking for some good Nebraska brewed beers this weekend, swing on by Bread & Cup where you can get pints of the Monks schwarzbier as well as a maibock from Empyrean. Maintaining the “wish we were in Franconia” theme, the good folks at B & C will also offer some German inspired foods. Should be a good time…drinking starts at noon. Be prompt, please! It is for your own good. Schwarz should be available on the patio. Bring your own Black & Tan spoon and see if the maibock will float the schwarz. If we are lucky, the heavens will provide a bit of entertainment.

These jokers below all appeared at previous Monk gatherings. What a mix of merry makers…maybe some will show up this weekend…

NSFW since it is a girl gyrating in her undies, butt (tee he he) this is funny.

Wait for it…

There is no sound. Thank God.