Comments on: shrimp scampi all right http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/ A bunch of useless crap Lincoln Ne Thu, 04 Dec 2008 21:00:51 +0000 http://wordpress.org/?v=2.6.2 By: BEERORKID » 2nd recent attempt at scampi and I nailed it http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37909 BEERORKID » 2nd recent attempt at scampi and I nailed it Sat, 31 May 2008 04:35:53 +0000 http://www.beerorkid.com/?p=4548#comment-37909 [...] West A dad helped me get this recipe down in the comments of my first try. [...] [...] West A dad helped me get this recipe down in the comments of my first try. [...]

]]> By: me make food » Blog Archive » 2nd recent attempt at scampi and I nailed it http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37908 me make food » Blog Archive » 2nd recent attempt at scampi and I nailed it Sat, 31 May 2008 04:35:15 +0000 http://www.beerorkid.com/?p=4548#comment-37908 [...] West A dad helped me get this recipe down in the comments of my first try. [...] [...] West A dad helped me get this recipe down in the comments of my first try. [...]

]]> By: foxspit http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37905 foxspit Fri, 30 May 2008 19:46:55 +0000 http://www.beerorkid.com/?p=4548#comment-37905 Lookin' good!!! Lookin’ good!!!

]]> By: beerorkid http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37903 beerorkid Fri, 30 May 2008 19:15:41 +0000 http://www.beerorkid.com/?p=4548#comment-37903 lol Finished off some of the 100% agave Jose last night. I was getting lemons for the seafood and figured some tequila would go nicely. lol

Finished off some of the 100% agave Jose last night. I was getting lemons for the seafood and figured some tequila would go nicely.

]]> By: West A Dad http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37902 West A Dad Fri, 30 May 2008 19:04:51 +0000 http://www.beerorkid.com/?p=4548#comment-37902 I'm moving in and I'll bring all the tequila. I’m moving in and I’ll bring all the tequila.

]]> By: beerorkid http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37898 beerorkid Fri, 30 May 2008 18:50:27 +0000 http://www.beerorkid.com/?p=4548#comment-37898 Thats the plan. Hitting midwest seafood tomorrow for squid, crab legs, and more shrimp. I will get this down eventually. Thats the plan. Hitting midwest seafood tomorrow for squid, crab legs, and more shrimp. I will get this down eventually.

]]> By: West A Dad http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37897 West A Dad Fri, 30 May 2008 18:48:35 +0000 http://www.beerorkid.com/?p=4548#comment-37897 Might I suggest getting the sauce going then cook the shrimp just till they turn pink and just start to curl. Might I suggest getting the sauce going then cook the shrimp just till they turn pink and just start to curl.

]]> By: beerorkid http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37896 beerorkid Fri, 30 May 2008 18:40:05 +0000 http://www.beerorkid.com/?p=4548#comment-37896 My issues in the past were a few things. First not using clarified butter and prob too much wine. So the wine, water in the butter, and water from the shrimp would make it more like soup instead of the oily rich buttery goo. Also I over cooked the shrimp every time before. So I tried the oven method to see if it made a difference. Meh.... I just really want the "sauce" to infuse tons of flavor instead of add a bit. Maybe smaller shrimp will help too. I plan on doing some more tinkering till I get this down. So I am thinking use a pan, get the butter really melted and reduce the wine, get the garlic and parsley in there then add the shrimp. That should work I bet. My issues in the past were a few things. First not using clarified butter and prob too much wine. So the wine, water in the butter, and water from the shrimp would make it more like soup instead of the oily rich buttery goo. Also I over cooked the shrimp every time before. So I tried the oven method to see if it made a difference. Meh….

I just really want the “sauce” to infuse tons of flavor instead of add a bit. Maybe smaller shrimp will help too. I plan on doing some more tinkering till I get this down.

So I am thinking use a pan, get the butter really melted and reduce the wine, get the garlic and parsley in there then add the shrimp. That should work I bet.

]]> By: West A Dad http://www.beerorkid.com/2008/05/30/shrimp-scampi-all-right/#comment-37895 West A Dad Fri, 30 May 2008 18:34:09 +0000 http://www.beerorkid.com/?p=4548#comment-37895 Yum! Do you like the oven version better than the sauté pan? Yum! Do you like the oven version better than the sauté pan?

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