Apr/08

22

more good eats knife stuff

He also did a full episode on knives which you can see here

hat tip Jake

3 comments

  • Author comment by ray · April 23, 2008 at 11:30 am

    ok… so where do I find the ‘knife guy’ in Omaha?!? I have seen one in the entrance to HYVEE before.

  • MajorTom · April 24, 2008 at 7:05 pm

    Much as I like Alton Brown, he’s wrong! I used to work at a packing plant (meat, not fudge), and those guys carried a steel on their belt, and a whetstone in their pockets. Their knives needed to be sharpened five or six times a day, and face it, no packing plant will spring for the bucks to have them professionally sharpened. It can be learned, with practice, by anyone at all.

  • Author comment by beerorkid · April 25, 2008 at 1:17 am

    in that situation I figure it is just part of doing biz for sure.

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