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BorK postMost logos are sideways. I receive no revenue from these, just like to spread the word. Tell them Beerorkid sent ya
As usual Alton provides tons of info in this episode. Seems he is rushing through it to get all the info out. I am no expert, but he knows his stuff. He does pretty much what the knife book guy does.
I was having problems shrinking it down so it is 1 gb. I would recommend downloading instead of watching it in a browser.
jake rhymes with cake · January 8, 2008 at 11:38 pm
that was a great episode. and if i remember right, he shows us how to–as well as the difference between–sharpening and honing. thanks for posting this!
BEERORKID » more good eats knife stuff · April 22, 2008 at 6:54 pm
[...] He also did a full episode on knives which you can see here [...]