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	<title>Comments on: whoa uber bacon found at Ideal</title>
	<atom:link href="http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/</link>
	<description>A bunch of useless crap Lincoln Ne</description>
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		<title>By: me make food &#187; Blog Archive &#187; Black and Tan Irish Mac and Cheddar</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-37491</link>
		<dc:creator>me make food &#187; Blog Archive &#187; Black and Tan Irish Mac and Cheddar</dc:creator>
		<pubDate>Sat, 10 May 2008 20:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-37491</guid>
		<description>[...] course I used the uber bacon from Ideal. There simply is not a better bacon available year round here in Lincoln. Just look at how [...]</description>
		<content:encoded><![CDATA[<p>[...] course I used the uber bacon from Ideal. There simply is not a better bacon available year round here in Lincoln. Just look at how [...]</p>
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		<title>By: BEERORKID &#187; &#8220;I can now report that (on Friday, April 13, 2008 at the Chili&#8217;s in Santa Clara, California) they served bacon that was (to an accuracy of 1/128th of an inch) 3/16 in. thick (4.75 mm ± 0.2mm) after cooking.&#8221;</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-37123</link>
		<dc:creator>BEERORKID &#187; &#8220;I can now report that (on Friday, April 13, 2008 at the Chili&#8217;s in Santa Clara, California) they served bacon that was (to an accuracy of 1/128th of an inch) 3/16 in. thick (4.75 mm ± 0.2mm) after cooking.&#8221;</dc:creator>
		<pubDate>Mon, 14 Apr 2008 19:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-37123</guid>
		<description>[...] BTW I think I got enough info out of the meat dept at Ideal to figure out what brand the uber bacon is. I sent an email and will let you know what I find [...]</description>
		<content:encoded><![CDATA[<p>[...] BTW I think I got enough info out of the meat dept at Ideal to figure out what brand the uber bacon is. I sent an email and will let you know what I find [...]</p>
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		<title>By: BEERORKID A bunch of useless crap &#187; Black and Tan Irish Mac and Cheddar</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-35532</link>
		<dc:creator>BEERORKID A bunch of useless crap &#187; Black and Tan Irish Mac and Cheddar</dc:creator>
		<pubDate>Sat, 15 Mar 2008 18:17:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-35532</guid>
		<description>[...] course I used the uber bacon from Ideal. There simply is not a better bacon available year round here in Lincoln. Just look at how [...]</description>
		<content:encoded><![CDATA[<p>[...] course I used the uber bacon from Ideal. There simply is not a better bacon available year round here in Lincoln. Just look at how [...]</p>
]]></content:encoded>
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		<title>By: BEERORKID A bunch of useless crap &#187; amazing what a little light can do / weekend food</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-32962</link>
		<dc:creator>BEERORKID A bunch of useless crap &#187; amazing what a little light can do / weekend food</dc:creator>
		<pubDate>Tue, 05 Feb 2008 22:41:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-32962</guid>
		<description>[...] have tried this au gratin recipe twice, the second time was the charm after using some uber bacon. The smokyness of the bacon and thickening up the sauce with extra cheese made it [...]</description>
		<content:encoded><![CDATA[<p>[...] have tried this au gratin recipe twice, the second time was the charm after using some uber bacon. The smokyness of the bacon and thickening up the sauce with extra cheese made it [...]</p>
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	<item>
		<title>By: beerorkid</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-22407</link>
		<dc:creator>beerorkid</dc:creator>
		<pubDate>Thu, 27 Sep 2007 03:32:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-22407</guid>
		<description>was really good.  seemed like ideal sliced it cuz it still had the &quot;saw dust&quot; bacon goo from the band saw or slicer.

I might have never noticed it, but it has captured my attention.</description>
		<content:encoded><![CDATA[<p>was really good.  seemed like ideal sliced it cuz it still had the &#8220;saw dust&#8221; bacon goo from the band saw or slicer.</p>
<p>I might have never noticed it, but it has captured my attention.</p>
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		<title>By: jake rhymes with cake</title>
		<link>http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/comment-page-1/#comment-22404</link>
		<dc:creator>jake rhymes with cake</dc:creator>
		<pubDate>Thu, 27 Sep 2007 03:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.beerorkid.com/2007/09/25/whoa-uber-bacon-found-at-ideal/#comment-22404</guid>
		<description>that&#039;s my favorite bacon @ Ideal</description>
		<content:encoded><![CDATA[<p>that&#8217;s my favorite bacon @ Ideal</p>
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