Bread and cup in the GZ
In keeping with its “simple” plan, the menu features five sandwiches (beef, pork, chicken, tuna salad and a vegetarian with hummus and squash), two soups, three desserts, five breads and four spreads.
Seasonal specials include such things as an heirloom tomato plate and gazpacho.
The breads are made with SlowDough, meaning the wild yeast culture is fermented slowly to give the bread complexity with the strong sour taste.
“People tell us it doesn’t taste like sourdough,” Shinn said. “They’re right. This is our style, our preference.”
I went a couple of days ago and dove into their pork sandwich with apple cream sauce. Heaven is a very good descriptor of the yumminess.
I plan to go back for the desserts. The banana and rum bread pudding , the vanilla cheesecake, and the peanut butter pie are all on my “to-do” list.
*rubs belly*
Comment by DKay — August 31, 2007 @ 2:07 pm
we still have not really done the desert thing there yet. Theresa wants some peanut butter pie. I think Dinner is taken care of tonight
Comment by beerorkid — August 31, 2007 @ 2:09 pm