we are so gonna make sammies again
On the left is mine. We used some buttermilk bread which I toasted on the grill (T used a toaster for hers). Provolone, pruchutto, pepper bacon, tomato, munster, and some lettuce. On the right is a classic BLT for T. The cheesy kettle chips were pretty good. And T enjoyed her cane sugar grape soda. Ideal fricking rules. Now to think about other awesome sammies I can make, while T waits for another awesome BLT.
You fired up a grill just to toast the bread?
Comment by other scott — May 31, 2007 @ 9:57 am
well I made my sammich on the grill. lightly toasted the sides of the bread that would be on the inside of the sammy and then grilled the samich to get it all melty and toasty.
Comment by beerorkid — May 31, 2007 @ 9:59 am
Love the technique for your sandwich! I’m going to steal that idea.
Comment by foxspit — May 31, 2007 @ 10:34 am
Looks mighty tasty! You are the only member of the human race I know who would fire up the grill JUST to toast some bread. Kudos!
Hey one of these days you should let us know what you think are the good sammie place in DT Lincoln. My favs is highnooners.
Comment by Mr. T — June 1, 2007 @ 10:06 pm
Manhattan deli, or the chain quiznos.
I actually cook the sammies on the grill, not just the bread.
Today I did some pastrami, provolone, and munster. Was awesome.
Going home for lunch has its benefits.
Comment by beerorkid — June 1, 2007 @ 10:14 pm
Lucky you! When you mean grill do you mean one of those foreman grills or a “real” one?
Comment by Mr. T — June 2, 2007 @ 8:06 pm
Propane, it be real grillin.
I made different sammies all week for lunch. The pastrami one was the best. Used a skillet to get the pastrami cooked good before I assembled.
I had some issues with the margarine making the bread stick to the grill. Gonna prob pam the grate next time. Don’t think I need any margarine when grilling.
Comment by beerorkid — June 2, 2007 @ 8:19 pm