Local places I like
On the left is mine. We used some buttermilk bread which I toasted on the grill (T used a toaster for hers). Provolone, pruchutto, pepper bacon, tomato, munster, and some lettuce. On the right is a classic BLT for T. The cheesy kettle chips were pretty good. And T enjoyed her cane sugar grape soda. Ideal fricking rules. Now to think about other awesome sammies I can make, while T waits for another awesome BLT.
7 comments
Leave a Reply
<< Surface
other scott · May 31, 2007 at 9:57 am
You fired up a grill just to toast the bread?
Admin comment by beerorkid · May 31, 2007 at 9:59 am
well I made my sammich on the grill. lightly toasted the sides of the bread that would be on the inside of the sammy and then grilled the samich to get it all melty and toasty.
foxspit · May 31, 2007 at 10:34 am
Love the technique for your sandwich! I’m going to steal that idea.
Mr. T · June 1, 2007 at 10:06 pm
Looks mighty tasty! You are the only member of the human race I know who would fire up the grill JUST to toast some bread. Kudos!
Hey one of these days you should let us know what you think are the good sammie place in DT Lincoln. My favs is highnooners.
Admin comment by beerorkid · June 1, 2007 at 10:14 pm
Manhattan deli, or the chain quiznos.
I actually cook the sammies on the grill, not just the bread.
Today I did some pastrami, provolone, and munster. Was awesome.
Going home for lunch has its benefits.
Mr. T · June 2, 2007 at 8:06 pm
Lucky you! When you mean grill do you mean one of those foreman grills or a “real” one?
Admin comment by beerorkid · June 2, 2007 at 8:19 pm
Propane, it be real grillin.
I made different sammies all week for lunch. The pastrami one was the best. Used a skillet to get the pastrami cooked good before I assembled.
I had some issues with the margarine making the bread stick to the grill. Gonna prob pam the grate next time. Don’t think I need any margarine when grilling.