thanks to the help on my can’t make a roast thread, I have made an OK roast. oven, little broth, veggis, and slow cooking. By the time I checked the roasts temp it was over 200. Set the oven for 275 and about 3 hours it was over done. But, it was waaaaaaaaaaaaaaaaay better than any of our last attempts. We were still able to pull it apart and not have to cut chunks off. And the rest was awesome. We forgot the carrots

Figured out our oven has a timer and well, we gonna make some killer roasts here soon.

Thanks for the advice.

so we love to roast chickens. Oh man they are so good. Well sometimes the leftovers get made onto soup, tacos, or go into the dog treats T bakes. Well I had an idea cuz I bought some of them crappy taquitos from the store. Gonna make my own.

My lovely roommate Sarah went to Wal-Mart and, because they love America so much, they have Stephen Colbert’s Americone Dream. I am taking my first bite…. now.

It tastes awesome, like freedom. Mmmmm.

what this all about? Go here to find out

upstream on slashfood

OSO in the Ground Zero

Oh man I could so go for a chum taco right now.

urban trail gardens is located about 300 feet from my house. It used to be a beef Jerky plant. When they tore it down I heard it was going to become low income housing. But last fall when construction began I wondered why people would want to live in a green house

the journal had a story on it today

Thing is they have some unusual stuff. me likey.