any guesses what I added to our mac & cheese to make it better?

 Filed under: bacon, me make food — beerorkid @ Nov 28th, 2006

this should be easy for anyone who has visited here. It was fricking awesome.
We take Alton Brown’s recipe and tweak it a bit.

6 Comments »

  1. Bread crumbs?

    Beer battered bread crumbs?

    Comment by other scott — November 28, 2006 @ 3:38 pm

  2. that would be nummy, but no. Nice guess though.

    actually we were out of breadcrumbs so I used crushed up saltines. Used shells instead of macaroni, added more cheese. Oh man it was good. Had the leavins for lunch this afternoon.

    secret ingredient is BACON. Fricking magical addition to any meal.

    BTW google image, my stove is not as clean as the one in the pic ;)

    Comment by beerorkid — November 28, 2006 @ 3:46 pm

  3. Yum!

    Comment by Gene — November 28, 2006 @ 4:01 pm

  4. my girlfriend got a mac and cheese cookbook. it’s like 100+ recipes for all kinds of different mac and cheese. my favorite so far is this greek mac and cheese with all kinds of fancy cheese in it.

    Comment by mo_feezy — July 9, 2007 @ 1:51 pm

  5. whoa
    that a bunch of mac and cheese.
    we have messed with the cheeses and now use shells, but really like this recipe and well my wife is not too adventurous.

    Comment by beerorkid — July 9, 2007 @ 1:59 pm

  6. whoa.

    that a bunch of mac and cheese.
    we have messed with the cheeses and now use shells, but really like this recipe and well my wife is not too adventurous.

    Comment by beerorkid — July 9, 2007 @ 1:59 pm

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